Nasi Kuning (Yellow Rice)

Ingredients

• 2 cups rice

• 2¼ cups coconut milk

• 2 teaspoons turmeric (found in most supermarkets)

• 1 blade lemon grass

Procedure

1. Wash and drain the rice.
2. Combine all the ingredients in a saucepan and bring to a boil.
3. Lower the heat to a simmer and continue to cook until all the coconut milk is absorbed.
4. Put the rice into a steamer (a vegetable steamer lined with cheesecloth set over boiling water will also work).
5. Steam until the rice is tender.

Serves 4 to 6.