Indonesian Curried Cabbage

Ingredients

• 1 teaspoon vegetable oil, or as needed

• 3/4 pound lean ground beef

• 1 onion, chopped

• 1 clove garlic, minced

• 2 teaspoons curry powder

• 1 small head cabbage, shredded

• 2 tablespoons ketchup

• 2 teaspoons mango chutney

• 1 teaspoon salt, or to taste

• 1 tablespoon water, or as needed

Directions

• Prep
  10 m
• Cook
  20 m
• Ready In
  30 m

1. Heat vegetable oil in a skillet over medium heat. Cook ground beef until browned and cooked through, 7 to 10 minutes. Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.
2. Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes. Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Sprinkle on a little water to prevent burning, but not enough to make the curry wet.
3. Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.